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Calendar of Events

Process & Sessions are as follows :
August-September		Open Houses At this time, you can come and taste all the wines that our customers made at our facility, receive the new Price List & Menu of Grapes, as well as, the opportunity to place your order. Orders for grapes are taken during these months.
September/October: California & Italian Grapes		Crushing/Pressing You will be scheduled to crush/press your grapes. White wine requires one session; Red wine requires two sessions.
December:		Racking Wine gets siphoned from the barrel and is cleared of any sediment. Wine is returned to the barrel and topped off.
January:		Tap Your Barrel Party This is where the customers come and taste their wines for the first time since they've been "crushed/pressed" and "racked". Great Fun!
March/April: So. American Grapes		You will be notified of what grapes we will receive and you can then place your orders. Crushing/Pressing: You will be scheduled to crush/press.
May-July: All Wines		Bottling: You will be scheduled to come in and bottle your wine(s) to take home. Our favorite time of year!
Note:	Minimum order is 1/4 barrel. Those who make less than a full barrel are placed in a barrel (to share) with others making that same wine. There is much more flexibility in making a full barrel, so you may want to try to get friends/family to go in on your own full barrel.
Labels:	(Optional) Can be ordered on our website. $0.50/label, $10 setup fee for qty. less than 120 of one label; $75 Custom label setup fee. Select your label, follow instructions. You will receive via email a copy that you need to proof read thoroughly & carefully please. Email it back and they will then be printed. Labels will be mailed to me and I will invoice you.